University out-of Nutrition and Dietetics, College or university out of Antioquia, Personal and you will Economic Determinants out of Health and Diet Lookup Group, Medellin, Colombia
NIHR Oxford Biomedical Browse Middle, Oxford University Medical facilities NHS Basis Faith and you can Centre to your People Approaches to have Low-communicable Condition Cures, Nuffield Department off People Wellness, College or university off Oxford, Oxford, British
College or university from Diet and you will Dietetics, School out-of Antioquia, Personal and Financial Determinants out of Health and Nourishment Research Group, Medellin, Colombia
NIHR Oxford Biomedical Research Middle, Oxford College or university Hospitals NHS Basis Believe and you may Heart to your People Techniques getting Non-communicable Condition Avoidance, Nuffield Agency regarding Society Wellness, College out-of Oxford, Oxford, United kingdom
Conclusion
Restricting children’s exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children’s television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.
step 1 Inclusion
The brand new sales away from junk food and you will products so you can college students could have been repeatedly known when you look at the total research feedback while the an awful affect kid’s restaurants degree, tastes, practices, diet plan quality, and you will health. 1-seven For this reason, restricting that it product sales could have been an international concern having being obese and diet-relevant noncommunicable state (NCD) reduction. 8-10 The present day Globe Health Company (WHO) International Action plan with the cures and you will control over NCDs 2013-2020 refers to rules to reduce this new feeling of deals out of unhealthy food and beverages to your people among twenty-five indicators to possess improvement in order to attenuate early death of NCDs of the 25% by the 2025. eleven This season, https://datingranking.net/pl/loveroulette-recenzja/ 193 Associate Says endorsed Solution WHA so you’re able to restrict the fresh new product sales out of food and nonalcoholic refreshment facts stuffed with saturated fat, trans oils, 100 % free sugar, and/or salt so you’re able to pupils and you will kids. 8 In the world improvements has been limited toward limiting the sort and you may the total amount out-of children’s connection with the new revenue away from unhealthy food and drinks possesses started treated primes. 12-fourteen
Globally, nearly one out of five some body aged 5 in order to 19 years was basically overweight otherwise obese inside 2016, in addition to incidence from obesity when you look at the young adults has grown ten-fold over the last forty years. fifteen Since the total price from escalation in child’s looks size index seems to have plateaued (from the an advanced) in higher-earnings regions because 2000, costs always boost in reasonable- and you can center-earnings places. fifteen The latest modern world from eating assistance might have been accused inside the significant changes to the terrible dietary designs and you will increasing NCD risk in lowest- and center-earnings nations. sixteen Globalization boasts all over the world restaurants exchange and you can international lead resource by the transnational food and drink firms that mostly make market unhealthy delicacies and refreshment activities. So it product sales increases the desirability and you can normalcy away from taking these materials. 16
